Instructions: Be sure to use soft, moist prunes.

Arrange baguette slices in single layer on jellyroll pan. Brush with oil. Bake at 350 degrees until edges start to crisp, about 5 minutes. Cool. (Can be made up to 1 day ahead.)

To serve, with oiled sides up, spread each slice with Gorgonzola dividing evenly (layer should be very thin). Sprinkle each with dried plums, dividing evenly.

This recipe yields 4 servings.

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