Instructions: Preheat oven to 450 degrees.

Season steaks with salt and pepper. Using 2 large nonstick skillets, sear steaks on each side over very high heat, a total of 3 minutes. Place steaks on baking sheet and finish cooking in hot oven until desired doneness, approximately 5 minutes for rare.

Cut rind off cheese with a sharp knife; cut cheese into small cubes. Place in heavy medium saucepan with 3 tablespoons grappa. Heat slowly to melt cheese, stirring constantly. Continue to cook for several minutes, until sauce is thick. If its too thick, add a little more grappa or water. Place the steaks on plates; pour cheese sauce over steaks. Serve immediately.

Yield: 4 servings.

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