Instructions: Spread nuts in single layer on baking sheet. Bake at 350 degrees until lightly browned and fragrant, about 8 to 10 minutes.

To serve, cut pears into wedges just before serving. Arrange cheese, pears and small mounds of cranberries and walnuts on large wooden board with a small basket of baguette slices (if using). Guests will need small plates, knives, forks and napkins. Serve this with glasses of Port.

This recipe yields 4 servings.

NOTES :

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