Instructions: Cook onion in hot margarine or butter until tender but not brown. Stir in flour. Add milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minutes more. Remove from heat. Stir in the 1/4 cup cheese and wine.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.