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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Put gorgonzola into a bowl with the butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in the parmesan and heated cream.
Keep warm. NOTES : Serve with warm gnocchi. Yield: 4 servings Preparation Time: 0:15 Email this Recipe:
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