Recipe for Gorgonzola Sauce for Gnocchi 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Mild Gorgonzola Cheese, crumbled
1/2 cup Butter
3 tbl Grated Parmesan Cheese
1 dsh Pepper
Instructions:
Instructions: Put gorgonzola into a bowl with the butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in the parmesan and heated cream.

Keep warm.

NOTES : Serve with warm gnocchi.

Yield: 4 servings

Preparation Time: 0:15

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