Instructions: Heat grill.

Shape meat into 8 thin patties of equal size.

Place 1 tablespoon of cheese on top of 4 patties; cover with second patty. Pinch edges of patties together to seal.

Brush patties before and during cooking with Teriyaki sauce. Grill over medium coals for 7 to 9 minutes per side or until cooked through.

Serve hot.

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