Recipe for Gorgonzola and Caramelized Onion Appetizer

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Margarine or butter
2 med	Onions, sliced and separated into rings
1 tbl	Packed brown sugar
1/2 tsp	Balsamic or red wine vinegar
8 slc	baguette, 1/2 inch thick

Instructions:

Instructions: Melt margarine in 10 inch skillet over medium heat. Cook onions, brown sugar and vinegar in margarine about 25 minutes, stirring frequently, until onions are golden brown.

Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until lightly toasted.

Spoon caramelized onions evenly onto each baguette slice. Sprinkle with cheese. Broil about 1 minute or until cheese is melted.

Yield: 8 servings

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