Recipe for Gouda Muffins 
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Yield:
12 Muffins
Ingredients:
Amount Ingredient
2 cup All purpose flour (500mL)
1/2 cup Sugar (125mL)
1 tbl Baking powder (15mL)
1 tsp Salt (5mL)
1/2 tsp Baking soda (2mL)
1/2 cup Gouda cheese, shredded, (375mL)
1 cup Plain yogurt (250mL)
1/4 cup Butter, melted (50mL)
Instructions:
Instructions: In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese.

In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake in 400F200C oven 18-20 minutes.

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