Recipe for Gouda-Stuffed Chicken with Apple Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Skinned, boned chicken breast halves (4-ounce)
3 oz Smoked Gouda, cut into bite-sized pieces
2 tbl All-purpose flour
2 tsp Vegetable oil
1 cup Low-salt chicken broth
1 cup Apple cider
1 x Clove garlic, minced
1 tbl Honey
2 med Granny Smith or Red Delicious apples, (about 3/4 pound), each peeled and cut into 12 wedges
Instructions:
Instructions: Any cheese can be used in this entree; try Brie or cheddar for variety.

Cut a horizontal slit through thickest portion of each breast half to form a pocket.

Heat oil in a large nonstick skillet over high heat. Add chicken, and cook 4 minutes on each side or until done. Remove chicken from skillet; set aside, and keep warm in a 250 degree oven.

Add broth, apple cider, and garlic to skillet; bring to a boil, and cook 10 minutes or until thick and syrupy, stirring occasionally. Add honey and apple wedges, and cook an additional 5 minutes or until apples are tender, stirring to coat apple wedges with sauce.

Spoon apple sauce over the chicken, and garnish with fresh rosemary, if desired.

Yield: 4 servings (serving size: 1 stuffed chicken breast half and 6 apple wedges).

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