Recipe for Gouda and Red Salad Pizza 
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Yield:
1
Ingredients:
Amount Ingredient
1 med radicchio head thinly sliced
1/2 x red onion thinly sliced
1/2 lrg red bell pepper thinly sliced
2 lrg plum tomatoes seeded, thinly sliced
1 lrg red jalapeñ,o chili seeded, minced
1/2 tbl balsamic vinegar or red wine vinegar
2 tbl olive oil
3/4 tsp salt
1/2 tsp pepper
1/4 tsp sugar
1/2 cup firmly packed shredded Gouda (about 10 ounces)
Instructions:
Instructions: Toss first 10 ingredients together in large bowl. Marinate until juices begin to accumulate in bowl, tossing occasionally, about 45 minutes

Meanwhile, position rack in center of oven and preheat to 500F. Place heavy large cookie sheet on rack and heat 30 minutes.

Drain vegetables well. Mix in 1 cup Gouda. Spread 1 cup of remaining Gouda over Boboli crust. Cover with vegetable mixture, spreading evenly.

Top with remaining 1/2 cup Gouda. Transfer pizza to heated cookie sheet.

Bake until cheese melts and edges of crust are crisp, about 12 minutes.

Transfer to platter. Let stand 5 minutes before serving.

Serves 4.

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