Recipe for Goujounettes of Flounder 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Flounder filets, cut into strips shaped like "little fish"
3 x Eggs
Flour
Lemon juice
1 stk butter
Salad oil
Instructions:
Instructions: Dip "little fishes" into flour, then beaten eggs, then bread crumbs. Fry in deep oil until golden brown, at 365 degrees. Drain well. Cook butter until chestnut brown and add lemon juice. Pour over fried "little fishes."

GRETNA, LA

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