Recipe for Goulash 
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Yield:
1
Ingredients:
Amount Ingredient
5 slc bacon, lightly fried & cut
into small pieces
2 lrg onions, chopped
1 x clove garlic, minced
1 x green bell pepper, chopped
2 lb ground round steak
1 can cream-style corn
1 can tomatoes
1 can mushroom soup
Instructions:
Instructions: Brown bacon and remove to drain. Brown onions, garlic, and bell pepper in bacon fat; remove to drain. Brown ground steak in bacon grease. Return onions, garlic, and green pepper to meat in skillet.

Add corn, tomatoes & soup to meat mixture, (including liquid from corn and tomatoes). Mix with meat thoroughly. Prepare one package of noodles according to the directions on the package. Add noodles to meat mixture and blend well. Salt to taste. Place in casserole dish, cover and bake at 275 degrees - 300 degrees for three to four hours.

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