Recipe for Goulash Soup (Gulyassuppe)

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	(30 ml) butter, lard, or bacon fat
1 lrg	onion, diced
2 tbl	(30 ml) Hungarian paprika
1 lb	(450 ml) beef, cut into 1/2 inch (1 cm) cubes
6 x	- 8 cups (1.5 - 2 L) water
2 x	- 3 cloves garlic, finely chopped
2 tbl	(30 ml) vinegar
1 tbl	(15 ml) tomato paste
1 tbl	(15 ml) caraway seeds
1 tsp	(5 ml) dried marjoram
	Salt and freshly ground pepper to taste

Instructions:

Instructions: Heat the butter in a large, heavy pot and saute the onion until tender but not brown, about 5 minutes. Stir in the paprika and cook for 1 minute. Add the beef and stir until the meat is lightly browned. Add the remaining ingredients except the potatoes and bring to a boil, stirring occasionally. Simmer covered for 1 hour. Add the potatoes and simmer 15 to 20 minutes, until the potatoes are tender.

Serves 4 to 6.

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... Goulash Soup (Guly=E1sleves) :: Goulash Soup Easy To Make in a Hurry Hungarian Paprika Sweetens Pot ...