Recipe for Goulash ii

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Yield:

Ingredients:

Amount	Ingredient
2 x	bacon slices diced
1 lrg	onion chopped
1/2 lb	pork - (to 2 lbs) cut in 1" cubes
	(or a mixture of pork and beef)
2 tbl	sweet paprika
1/2 tsp	caraway seeds
1/2 cup	dry white wine
4 med	red potatoes cut in 1" cubes
1 lrg	green bell pepper cut in 1" squares
1/2 cup	chicken broth
1/2 cup	sauerkraut rinsed, squeezed dry
1 lrg	tomato diced
8 oz	light sour cream
	Salt to taste

Instructions:

Instructions: In a large skillet, cook bacon and onion over medium heat, stirring, until bacon is crisp.

Place pork (and beef, if used) in crock pot with the paprika, caraway seeds, wine, potatoes, peppers, broth, and sauerkraut. Add bacon and onions and mix well.

Cover and cook on LOW from 8 to 10 hours. About 20 minutes before done, add diced tomatoes and sour cream.

This recipe yields 6 servings.

NOTES :

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