Instructions: In medium bowl, place ground beef, sour cream, thyme, onion, salt, and pepper. Toss the ingredients together with a fork until well mixed, without mashing meat, and shape into a 1" patty.

Grill to desired doneness and serve on toasted, buttered english muffin.

I wouldnt want my burgers like this every time, but they were tasty. And the mushrooms on the side were great (they probably would have been good on the burger too).

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