Recipe for Gourmet Cavier Pie 
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Yield:
8
Ingredients:
Amount Ingredient
6 x Hardboiled eggs
3 tbl Mayo
2/3 cup Sour cream
1 x 8 oz cream cheese softened
1/2 lrg Chopped onion
1 jar lumpfish (3 1/2 oz)
Instructions:
Instructions: Mash chopped eggs with mayo. Mix sour cream with softened cream cheese.

Place egg mixture on bottom of greassed 8 inch springform pan.add chopped onion over this.Spread sour cream mixture over onion. chill at least 4 hours prior to serving. Before serving spread on cavier but no sooner as color may bleed into pie. Most delicous.

Note: lumpfish cavier is much
cheaper than the more expensive kinds but just as appetizing. Fabulous appetizer!

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