Instructions: Combine cheeses. Stuff peppers. Roll to seal opening. Beat yolk, flour and beer. Beat whites and salt to stiff peaks. Fold into yolk. Batter chiles and fry in skillet in 1/2" oil.

Roasted tomato sauce: Broil Tomatoes 4-5" from heat until skin is charred and blistered. Let stand till cool. Skin, seed, and juice. Put pulp in processor and add spices. Process till pureed. Serve with chiles rellenos.

Serves 2

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.