Instructions: Cream butter in a large bowl. Beat in the sugar, a little at a time; beat until light. Stir in vanilla extract. Beat in eggs, one at a time.

Stir salt into flour and add to batter. Add nuts and chocolate chips.

Chill batter for an hour and drop by 1/4 C measures 3" apart on buttered baking sheets. Bake in the middle of a 375 degree F. oven for 12 to 15 minutes; cool on rack.

Notes:
years ago. (Ive NEVER used the coriander.) The original recipe also said to drop by 1/3 C measures and THEN chill the dough. I just didnt have room in the fridge ;-) And the cookies are still huge when I use the 1/4 Cup to spoon em out...

* Will use approximately 16 oz. of nuts and 18 oz. of chips.

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