Instructions: In a small bowl, melt the red candy discs in the microwave, only about 30 seconds at a time, and stirring before you heat it more.

Spread popped corn out on a large tray, no more than about 3 pieces deep, then, using a spoon, drizzle the melted candy over the popcorn. Now melt the green discs and do the same thing. You dont want it to be coated, just try to get a little drizzle of it on most of the pieces. Do not stir!!! Let this cool just the way it is, some of it will be in clusters, which is what you want. If you can make room in your fridge or freezer, this will set up really quick, otherwise let it sit at room temp until set. Store tightly covered, or bag it up real fancy like it cost you a fortune. Since that time, Ive also made this by melting semi-sweet and milk chocolate chips, instead of the candy discs, since I prefer the flavor of REAL chocolate!

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