Recipe for Gourmet Greek Pasta with Chicken 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 cup fat-free low-sodium chicken broth
1 lb skinless boneless chicken breasts sliced diagonally
14 oz artichoke hearts quartered, in water
8 oz sun-dried tomatoes oil drained, sliced
2 tsp garlic minced
1 lb fresh angel-hair pasta
1 tbl black olives chopped
4 oz crumbled feta cheese
1/2 tsp dried oregano
1/2 tsp dried basil
Instructions:
Instructions: Boil water for pasta.

Heat chicken broth in saute pan over medium heat. Brown chicken strips on both sides until no longer pink.

Drain artichoke hearts. Add artichoke hearts, sun-dried tomatoes, and garlic to pan; saute for 2 minutes.

Cook pasta and drain in a colander; transfer to a large pasta bowl. Add the chicken mixture to the pasta and toss.

Add olives, feta, and herbs. Toss and serve.

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