Recipe for Gourmet Green Bean Gratin 
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Yield:
6
Ingredients:
Amount Ingredient
2 pkt frozen green bean mushroom casserole (9 1/2 oz ea)
1/2 cup shredded Parmesan cheese - (6 oz)
1 pkt frozen baby brussels sprouts in
butter sauce - (10 oz), thawed, quartered
1 can quartered artichoke hearts - (14 oz) drained
1/2 cup mayonnaise
2 tbl lemon juice
1/8 tsp ground red pepper - (to 1/4)
Instructions:
Instructions: Thaw green bean casserole in microwave at MEDIUM (50% power) 4 to 5 minutes. Stir onions in package into green beans.

Combine 3/4 cup shredded Parmesan cheese, brussels sprouts, and next 4 ingredients. Spread in bottom of a lightly greased 11- by 7-inch baking dish. Sprinkle with 1/2 cup cheese, and spread green bean casserole on top. Sprinkle with remaining 1/4 cup cheese and sliced almonds.

Bake at 350 degrees for 20 to 25 minutes.

This recipe yields 6 to 8 servings.

Comments: The addition of artichoke hearts and brussels sprouts adds a little flair to an old-favorite casserole.

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