Instructions: Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside.

Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.

Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.

Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

This recipe yields 6 servings.

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