Instructions: Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly, and boil for 1 minute. Remove from heat and stir in remaining ingredients. Drop by teaspoon full (larger or smaller, as desired) onto wax paper and let harden (these will set up in about 30-60 minutes). These will keep for several days without refrigerating, up to 2 weeks refrigerated, and 2-3 months frozen.

This stuff is DELICIOUS!!!!

Maggie Martin

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.