Instructions: Preparation:
Bake potatoes in 375 degree oven until done. Remove from oven and allow to cool. Cut off 1/4 of each potato lengthwise. Using a spoon, scoop the meat of each potato out of the skins and lids, being careful not to damage the skins. Discard the lids. Place meat of potatoes in a mixing bowl with all other ingredients and mix well. Be careful not to mix too long or the glutens in the potatoes will activate and the mix will become gooey. Replace mixture into each potato skin shell either with a spoon or using a large pastry bag with a star tip. Bake potatoes in oven at 350 degrees until cheese melts and serve.

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