Instructions: Heat the oven to 325 degrees.

Blend the garlic with the butter; butter one side of the bread and cut it in strips to fit a 1- or 1 1/2-quart shallow casserole. Line the bottom and sides of the casserole with the bread, butter-side down.

Beat the eggs lightly, then add the wine, stock, Worcestershire sauce, salt, mustard, paprika and cayenne pepper, beating gently.

Gradually beat in the cheese and onion tops. Pour the mixture over the bread. Bake until the custard is firm, about 1 hour.

This recipe yields 4 to 6 servings.

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