Instructions: Preheat oven to 400 degrees. Melt 2 tablespoons butter in a saucepan over medium heat. Add the salt and pepper and crabmeat and saute 5 minutes, stirring gently. Add the cream and blend well. While briskly stirring, add the egg yolks and cook 4 minutes more.

Put the mixture in a casserole dish and sprinkle cheese gently over the top.

Sprinkle with paprika and dot with remaining butter. Bake until golden brown, about 8 minutes.

Makes 6 servings.

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