Instructions: In blender container, blend pie filling until smooth.

In large bowl, combine pie filling, dry cake mix, eggs and vegetable oil; blend well.

Stir in nuts.

Pour into oiled, 10" bundt pan.

Bake at 350 degrees for 50 minutes or until cake springs back when touched lightly.

In small bowl, combine sugar, water and vanilla. Pour over top of down sides of cake.

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