Instructions: Advanced Preparations -

Mango Splash: Make the mango puree up to 8 hours ahead and refrigerate

Rolled Stuffed Turkey Breast & Creamy Basil Sauce: The turkey breast should be made 1 to 2 days before serving to allow time for chilling. Make sauce up to 2 days ahead and refrigerate.

Fennel a la grecque: Prepare up to 2 days ahead and refrigerate.

Roasted Asparagus: Roast the asparagus up to 2 hours ahead.

Salad of Mixed Greens: Make the vinaigrette up to 1 day ahead and refrigerate.

Crusty Rolls: Make the rolls up to 3 months ahead and freeze.

Lemon Tartlets: Make the pastry shells up to 1 month ahead and freeze.

Make the lemon curd up to 2 days ahead and refrigerate.

Recipes to follow if my fingers dont give out (G). Chardonnays would be good with this meal.

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