Instructions: In a punch bowl or large container, combine the fruit punch, orange juice, and lemonade concentrates. Stir until well mixed.

If not serving right away, cover and refrigerate. Just before serving, add the ginger ale and sherbet.

This recipe yields 15 servings.

Comments: For a really festive look, slice up a few oranges, lemons, and limes to float on top of the punch.

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