Recipe for Graham Bread 
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Yield:
1
Ingredients:
Amount Ingredient
2 tsp dry yeast
1 cup warm water
1/2 tbl brown sugar
1/3 cup all-purpose flour
1 tsp salt
1/3 cup water
1/2 tbl butter
Instructions:
Instructions: Layer in breadmachine as per your manufacturers instructions. I put wet ingredients first, then dry, ending with the yeast on top. Use light or medium setting.

NOTES :
Yields 2 pound loaf

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