Recipe for Graham Cracker Applesauce Pudding 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Applesauce
24 x Graham crackers
1/4 lb Butter, melted
1 cup Sugar
2 tsp Cinnamon
2 x Egg whites
Instructions:
Instructions: A Great Favorite with Children:
Roll crackers into crumbs and combine with butter, cinnamon, sugar. Put 1/2 of mixture into square cake pan. Spread with applesauce, and then rest of crumb mixture. Spread with stiffly beaten egg whites and sprinkle with chopped nuts. Bake 1 hour in slow oven. Serve with plain cream or whipped cream sweetened and flavored.

Serves 4.

=Steve Herrick=

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