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Yield:
30 Servings
Ingredients:
Instructions:
Instructions: 1. Combine graham cracker crumbs, walnuts, cocoa powder, sugar, corn syrup, and bourbon. Mix together well.
2. Shape mixture into 1/2 inch balls. Roll in sugar. Chill in refrigerator. Roll in sugar once more. 3. Store in refrigerator in a tightly covered container. - Email this Recipe:
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