Recipe for Graham Cracker Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Butter
1 cup Sugar
3 x Eggs
2 tsp Baking Powder
3/4 cup Milk
1 tsp Vanilla
1 cup Chopped Nuts
1 lb Graham Crackers
The milk could be omitted and one 15 oz. can of pineapple used in its
Instructions:
Instructions: Cream butter. Add egg yolks. Beat thoroughly. Combine with graham cracker crumbs rolled fine, and baking powder. Add flavoring, milk, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into well oiled, shallow pans. Bake in moderate oven (350 - 375 ) for about 30 minutes. Can be served with whipped cream.

HALVA

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