Recipe for Graham Cracker Crumb Crusts 
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Yield:
1
Ingredients:
Amount Ingredient
Graham Cracker Crust: ----------------
1/2 cup crumbs (24 squares)
1/4 cup sugar
1/3 cup butter or margarine, melted
----------------- Chocolate Wafer: ----------------
1/4 cup (20 wafers)
1/4 cup sugar
1/4 cup butter or margarine, melted
----------------- Vanilla wafer: ----------------
1/2 cup (30 wafers)
1/4 cup butter or margarine, melted
----------------- Cream-filled Chocolate Crust: ----------------
1/2 cup (15 cookies)
1/4 cup butter or margarine, melted
----------------- Gingersnap: ----------------
1/2 cup (24 cookies)
Instructions:
Instructions: Directions for making all of them:
In a mixing bowl, combine crumbs, sugar and melted butter or margarine, blend well.

Press the mixture onto the bottom and up the sides of an ungreased 9-in pie plate.

Chill 30 minutes before filling or bake at 375* for 8-10 minutes or until crust is lightly browned.

Cool before filling

I can vouch for the cool before filling suggestion. If you dont, it still has a wonderful taste, but the consistency is kind of like a river - very runny!

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