Instructions: PAN: 9-INCH PIE PAN

1. COMBINE BUTTER OR MARGARINE, CRUMBS, AND SUGAR IN MIXER BOWL. MIX AT LOW SPEED UNTIL WELL BLENDED.

2. PLACE ABOUT 1 3/4 CUPS CRUMB MIXTURE INTO EACH PIE PAN. PRESS FIRMLY INTO AN EVEN LAYER AGAINST BOTTOM AND SIDES OF PAN.

3. CHILL AT LEAST 1 HOUR BEFORE FILLING IS ADDED.

NOTE:

1. GRIND GRAHAM CRACKERS OR CRUSH ON BOARD WITH ROLLING PIN.

NOTE:

2. FOR A FIRMER SHELL, OMIT STEP 3; BAKE AT 350 F. 7 TO 8 MINUTES.

NOTE:

3. IF CONVECTION OVEN IS USED, BAKE AT 325 F. 3 1/2 MINUTES ON LOW FAN, OPEN VENT.

SERVING SIZE:

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