Recipe for Graham Cracker Crust 30% Ccf 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup graham cracker crumbs
1 x egg white slightly beaten
Instructions:
Instructions: Preheat oven to 350F. Spray a 9 inch pie pan with nonstick spray oil. In a small bowl, mix graham cracker crumbs, 1 egg white, and melted margarine until well moistened. Press crust evenly into prepared pie pan.

NOTES : Kristin notes: Try with reduced fat graham cracker crumbs?

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