Instructions: Crush graham crackers to make 1 1/2 cups crumbs. Add marshmallows, dates, nuts and milk and gently mix until all crumbs are moistened. Form into a log and roll in powdered sugar. Wrap in waxed paper or plastic wrap. Chill in refrigerator for several hours. When ready to serve, cut into 10 slices and top with whipped cream.

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