Instructions: Crust:
Break or roll crackers. Add butter and sugar. Line a dish with these crumbs saving a few to put on top.

Custard Filling:
Bring milk to a boil. Add eggs and sugar. Remove from heat and add jello.

Allow to cool and partly set; then fold in egg whites and whipped cream.

Pour in dish lined with crumbs. Sprinkle with remaining crumbs and chill.

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