Instructions: Place graham crackers in work bowl of food processor and process until they are finely ground. [] Or run over them with the car, like Spike does. [] Combine crumbs, butter, oats, brown sugar, vanilla and salt in medium-size mixing bowl and stir until mixture is moistened.

Press mixture evenly into the bottom of a 9 inch pie plate and all the way up the sides of the pan, packing it tightly with your fingertips so it is even and compacted.

Bake the crust until crisp, 6 to 8 minutes. Let it cool completely before filling it. (The crust may be wrapped in plastic and frozen for up to 1 month.)

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