Recipe for Graham Kerr Chicken Pizza 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Boneless -- skinless
Chicken
Breast -- ground
12 oz Roma tomatoes -- chopped
Removed
1 x Red pimiento -- diced
1 tbl Fresh parsley -- chopped
1 tbl Fresh oregano -- chopped
Fresh ground pepper
6 slc Low fat mozzarella cheese --
Thinly sliced
Anchovy filets
1 tbl Capers
Instructions:
Instructions: Combine all ingredients and top the flipped side of a pizza crust which has been pre-baked at 500 for 2 to 3 minutes. Place mozzarella slices atop this and then arrange the anchovy filets criss-cross on top of the cheese slices. Sprinkle with capers and bake at 500 until the cheese is melted.

Remove from oven and top with chopped parsley. Brush crust edges with milk

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