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Yield:
32 Sandwiches
Ingredients:
Instructions:
Instructions: Prepare the pudding according to package directions. Mix in the 1/2 cup peanut butter. Spread 1 tablespoon of the mixture on 1 graham cracker square: top with another graham cracker square to make a sandwich. Wrap each sandwich in freezer wrap and freeze. Eat frozen, or slightly thawed.
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