Instructions: For streusel, in a medium mixing bowl combine graham cracker crumbs, chopped pecans or walnuts, brown sugar, and cinnamon. Stir in melted margarine or butter. Set aside. In a large mixing bowl combine cake mix, water, cooking oil, and eggs. Beat on low speed with an electric mixer just till moistened.

Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle with half of the streusel mixture. Carefully spread remaining batter over streusel; sprinkle with remaining streusel. Bake in 3500F. oven for 35 to 40 minutes or till a toothpick inserted near center comes out clean. Cool slightly; drizzle with Powered Sugar Icing. Serve warm.

Makes 12 to 16
servings.

Powdered Sugar Icing:
In a small mixing bowl stir together:
1 cup sifted powdered sugar
1 teaspoon vanilla and enough water till of drizzling consistency.

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