Instructions: Mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top of pie. Press rest against sides and bottom of pie plate & bake at 375 for 8 min. Filling; In pan blend first four ingredients, gradually stir in milk & cook over moderate heat stirring constantly until thickened & boils Boil 2 min. Remove from heat & stir in egg yolks. Put back on heat & boil 1 min.

Remove from heat & stir in margarine & vanilla.

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