Instructions: Mix to-gether sugar, cocoa and egg. Melt the 1/2 cup butter and add the sugar mixture, cook for 1 minute until well blended. Break up 1/2 pkg of graham wafers in bowl, pour above mixture over wafers and mix well. Pack in greased 8x8 pan pushing down well with back of spoon. Chill. Make icing with 1 1/2 cups of icing sugar, 1 tblsp butter, 2 tblsp cocoa and enough hot water to spread. Put icing on squares and enjoy. ( Break up wafers before you prepare main mixture)

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