Instructions: Directions

Note: Directions are for 1 cup uncooked grains.

Simmer times and yields are approximate.

Simmer Time (in minutes)

Yield (in cups)

RICE
White Rice
Regular long grain 2 cups liquid Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. 15 minutes Makes 3 cups Parboiled

(converted) 2 1/2 cups liquid Heat liquid to boiling. Stir in rice. Reduce heat to low. Cover and simmer. Remove from heat. Let stand covered 5 minutes. 20 to 25 minutes Makes 3 to 4 cups
Precooked

(instant) 1 cup liquid Heat liquid to boiling. Stir in rice. Cover and remove from heat. Let stand covered 5 minutes.

Makes 2 cups

Brown Rice
Regular long grain 2 3/4 cups liquid Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. 45 to 50 minutes Makes 4 cups Precooked

(instant) 1 1/4 cups liquid Heat liquid to boiling. Stir in rice. Reduce heat to low. Cover and simmer. 10 minutes Makes 2 cups

Aromatic Rice
Basmati 1 1/2 cups liquid Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. 15 to 20 minutes Makes 3 cups Jasmine 1 3/4 cups liquid Same 15 to 20 minutes Makes 3 cups Texmati 1 3/4 cups liquid Same 15 to 20 minutes Makes 3 cups Wild Rice 2 1/2 cups liquid Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. 40 to 50 minutes Makes 3 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.