Instructions: * Preheat oven to 350 . Let butter soften for a few minutes. Use it to lightly grease a cookie sheet.

* In one bowl, combine butter and sugar. Mix until smoothly blended. Add egg and mix will. Add chocolate chips and mix again briefly.

* In another bowl, combine flour, corn meal flour, wheat germ, and rolled oats. (It should add up to about 1 1/3 cups.) Add baking powder and salt, and mix well.

* Pour flour mixture into butter/sugar/egg/chip mixture. Stir until all flour is absorbed (about 1 minute) but dont overstir.

* Pour blobs of dough on the pre-greased sheet. (Blobs should be the volume of two level teaspoons of dough.) Leave 1 1/2 to 2 inches of space between blobs.

* Bake for approximately 10 minutes (give or take 1 or 2 minutes, depending on how soft or hard you like them.)

* Remove tray and let cool for 5 minutes. Remove the cookies with a spatula.

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