Recipe for Grammas Lentil Soup with Garlic Bread 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
2 tbl Oil
1 lrg Onion, chopped
3 x Garlic cloves, finely grated or pureed
1 x Leek, finely chopped
3 lrg Carrots, diced
3 x Celery stalks, finely chopped
1 tsp Paprika
1 tsp Died mixed herbs
1 tsp Grammas Mild Pepper Sauce
2 tsp Wine vinegar
3 oz Red lentils, rinsed
1 x 4 oz can tomatoes
Instructions:
Instructions: 1. Heat the oil in a pan and fry the onions until soft (about 5 minutes).

2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally.

3. Add the paprika, herbs, pepper sauce, vinegar, lentils, tomatoes and stock. Stir well.

4. Bring to the boil, then reduce heat and simmer for 40-50 minutes, stirring occasionally.

5. Remove from heat, leave to cool slightly, then liquidise in a food processor or blender, or pass through a large sieve.

6. Pour back into pan and reheat. Serve with hot toasted garlic bread.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grammas Chocolate Peanut Butter Pie   ::   Grammas Steamed Vegetables   ...