|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: 1. Heat Grammas garlic butter in a pan.
2. Add vegetables and toss until coated with butter. 3. Pour in the white wine. 4. Cover and cook gently for 5-10 minutes until vegetables are just soft. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|