Instructions: Grease large Pyrex baking dish, 9 x 13 x 2 inches. Dump pineapple over entire bottom, then dump cherry pie filling over that. Shake dry cake mix evenly over fruit. Slice margarine thinly to cover top, then sprinkle nuts over all. Bake 1 hour at 350 degrees. Serve from pan and top with whipped cream.

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