Instructions: Combine zucchini, onions, peppers, and salt in a large bowl and leave to sit overnight. Rinse ingredients in cold water the following day.

Combine vinegar mixture ingredients in a large kettle. Mix and cook on stove top until the mixture starts to thicken. Add the zucchini mixture and cook for 30 minutes boiling slowly.

Pack in hot jars and seal.

This recipe yields 6 to 8 pints.

Yield: 6 to 8 pints

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